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The Tastiest Appetizers from Greek Cuisine

06 June

Realistically speaking, Greek cuisine has had thousands of years to flourish and become what it is that we know today. All of these factors have made Greek cuisine insanely popular and loved all over the world....

Greek Flatbread

16 May

The dough is divided into 12 parts, which are rolled out into oval flatbread - about 7″ (18 cm) long....

Flatbreads from Around the World

22 Nov.

Some cultures, however, continued to serve food with flatbread instead of utensils and crockery. Flatbread is an integral part of Indian cuisine....

Specialties from Portuguese Cuisine

24 Apr.

Here's the gentle side to Portuguese cuisine. We're talking about Caldo verde (green broth), where tradition dictates that it's served with several pieces of sausage....

Specialties from Hungarian Cuisine

28 Jan.

Meat, thick sauces and a spicy taste dominate Hungarian cuisine - uncharacteristic of neighboring and European peoples....

Specialties from Polish Cuisine

19 Dec.

Meat in Polish cuisine is prepared in every way possible - stewed, baked and fried. It is served both warm and cold....

Yummy Desserts from Polish Cuisine

04 June

That's why Polish cuisine became ever more interesting with time and the sweet temptations - ever more diverse....

Irresistible Desserts from Arab Cuisine

12 May

Arab cuisine hides many famous but not so widespread sweet temptations that can truly make our life sweeter and more delightful. Here's how to prepare 2 of the most well-known desserts from Arab cuisine....

Popular Specialties from Israeli Cuisine

06 Jan.

Due to this melting pot, it is quite unsuitable to use the term "Israeli cuisine". Here you will find the cuisine of the entire world in one spot. The main requirement for Israeli food is for it to be "kosher"....

The Мost Used Spices in Greek Cuisine

25 Jan.

Basil The countless types of basil that grow and are used as a spice in Greece are widely used in the local cuisine....

20 Emblematic Dishes from Bulgarian Cuisine

04 Nov.

The main products from which it is prepared are lamb offal, green onion or onion, lovage, spearmint, paprika and black pepper, rice, flour, yogurt and eggs....

Popular Dishes from Tex-Mex Cuisine

03 July

If you've ever been to the Southwest then you've certainly heard the term Tex-Mex cuisine....

Swedish Cuisine from A to Z

05 May

Preserving and storing food is vital to this cuisine, as a way to have it last most of the year....

Spanish Cuisine from A to Z

06 Apr.

Spanish cuisine is recognized by its great diversity and the clearly visible strong influence of various cultures. In general, Spanish cuisine is considered very well-balanced....

Exquisite Hors D'oeuvres from French Cuisine

03 Feb.

Literally it means "apart from the main work" but when it comes to cuisine, it means the food that is served before the main course....

The Tastiest Classical Recipes from Catalan Cuisine

23 Nov.

The tradition of Catalan cuisine is traceable back to at least the 14th century....

Meatballs for Every Taste from World Cuisine

15 Oct.

Curiously, every country has its own spin on the recipes for cooking and for serving them, so let's become a little more familiar with some variations on meatballs from world cuisine: French Meatballs Ingredients:...

Light Summer Recipe Ideas from French Cuisine

07 Aug.

Throughout summer, French cuisine offers a wide abundance of salads and desserts....

The Most Emblematic Dishes from Cuban Cuisine

23 Apr.

If you were to ever ask a Cuban about their national cuisine, they will tell you that besides a lot of spices, you'll need love, passion and temperament, in order to create a real Cuban dish....

The Most Popular Specialties from Turkish Cuisine

24 Jan.

Besides white bread, there are various pitas - flatbreads, round pitas with seeds - simit, as well as many kinds of pastries, called burek. Turkey is also famous for its desserts....