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Five Reasons to Eat More CarrotsThe origin of carrots can be traced back in time to about 5000 years ago, with historical documents and pictures. No one knows exactly when the 1st carrots appeared because a lot of people mistake them for parsnips, a...
Sweet Phyllo Pastry with StuffingPour the stuffing on top, prepared from the flour, sugar, baking powder, beaten eggs, ground walnuts and cinnamon.
Arrange half the remaining phyllo pastry sheets on top. Cut it with a sharp knife....
Sweet Pie with Turkish Delight and StuffingLeave a little of the stuffing aside to place on top of the pie.
After arranging all of the phyllo pastry, smear with the remaining mixture on top and bake in a preheated {180 °C} oven....
How to Stop OvereatingBe patient with yourself and remember that setbacks are normal. The key is to stay committed to your goal of eating healthier....
Do it Yourself Tortellini with Cream SauceKnead a dough from the flour, eggs, olive oil and salt, leave it to sit for 30 min.
In the meantime, prepare a filling from the cottage cheese, eggs, feta and 1/2 the finely chopped basil....
Eggplant with StuffingLeave it to drain of its liquid.
Chop the insides finely and leave them to drain as well, then mix them with the pressed garlic clove, processed cheese, cream cheese and finely chopped bacon....
Reasons to Eat SlowerAnother reason to eat more slowly is the enjoyment you would get from the taste of the food. When you stuff yourself and practically don't chew your food, there is no way for you to taste what exactly you're eating....
Penne Pasta with Five Cheeses and CreamSprinkle the penne with grated yellow cheese and the Parmesan and grill it for 5 minutes, until the cheeses have melted.
Garnish with fresh basil.
The penne pasta with five cheeses and cream is very tasty....
Sweet Delights with SemolinaSemolina cake with poppy would become one of the favorite sweets to you.
You need 1 cup semolina, 1 cup sugar, 1 cup milk, 2 eggs, 2 tablespoons flour, 10 g baking powder, 1 vanilla, poppy - to taste....
Roasted Onions with StuffingFill the carved onion heads with the mixture. Put them in a baking pan with a little salted water to stew well.
Put tomato rings in the serving dish and arrange the onions on top....
Bread Balls with StuffingSprinkle the bread base with water, put some of the stuffing on top of each slice and roll into a ball....
Moroccan Pancakes with StuffingHeat the oven to {180°C}, then arrange the pancakes with the baked side facing up and use a spoon to put some of the filling in the center of each. Roll up the pancakes and place them in a large oiled tray....
Roast Meat with StuffingSalt lightly on all sides, fill it with stuffing, sew it closed and let it stand for about an hour to cool.
Heat oil in a pan and put the meat to fry on all sides....
Cozonac Roll with StuffingRoll out 1 ball into a crust, smear it with plenty of stuffing, sprinkle with the raisins, pre-soaked in rum and roll it up. Do the same with another ball. Make the third without stuffing and roll it only a little....
Rabbit Legs with StuffingPlace the rabbit legs on a cutting board and carefully put stuffing in them. Put both sides together and wrap them with thread. You can also use toothpicks to fixate them....
Cake Roll with StuffingCombine the ground walnuts with the marmalade of your choice, 1/4 cup melted butter and milk, 1 egg yolk, 1/2 cup sugar, vanilla, cinnamon and cocoa.
Mix the ingredients for the stuffing well....
Roasted Rabbit with StuffingOptionally, you can leave it in for an additional 10 minutes with the foil on to give it the desired golden tan....
Pirozhki with Salty StuffingThe next day, mix the cottage cheese with the egg white, chopped chives, olive oil, salt and pepper to taste, to prepare the filling.
Tear pieces of dough the size of your palm and form them into an elliptical shape....
Several Reasons To Drink Warm Milk With Cinnamon
Appetizing Sweets with Poppy Seeds
Sweet Temptations with Strawberries
Bulgur Meatballs with Stuffing
