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Stewed Trout with Stuffing

Veselina KonstantinovaVeselina Konstantinova
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73145k112
Nadia Galinova
Translated by
Nadia Galinova
Stewed Trout with Stuffing
Image: Veselina Konstantinova
03/12/2023
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Preparation
40 min.
Cooking
30 min.
Тotal
70 min.
Servings
2
"Grab the foil - the trout turns out perfect and you wont make the tray dirty"

Ingredients

  • trout - 2 - 3 pcs.
  • mushrooms - 10.5 oz (300 g)
  • white wine - 1 cup
  • spring onions - 3 - 4 stalks
  • onions - 1 small onion
  • garlic - 5 - 6 cloves
  • oil - 4 - 5 tbsp.
  • salt
  • basil
  • lemons - 1
  • black pepper
  • olive oil - for spreading
  • foil
measures

How to make

Clean the trout and salt it. Roll it in the spices and let it absorb the flavors.

Stew the onion cut into pieces in fat, add the washed and sliced mushrooms, the garlic and pour the wine. Cook until it remains in fat.

Spread the fish with olive oil. Fill it with the mushroom stuffing. Put it in foil, arrange pieces of lemon and wrap it.

Stew the fish about 30 min in a moderately heated oven.

The stewed trout with stuffing is ready.

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