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Stuffed Trout with Vegetables

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
MasterChef
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Nadia Galinova
Translated by
Nadia Galinova
Stuffed Trout with Vegetables
Image: Ivana Krasteva-Pieroni
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11/08/2022
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
1
"This is how we love trout - abundantly filled with a delicious vegetable stuffing"

Ingredients

  • trout - 1 pc. (350 g)
  • mushrooms - 2 - 3 pcs. (of your choice)
  • shallot - 2 pcs.
  • onion - 3 - 4 small onions
  • carrots - 1 pc.
  • celery - 1 stalk
  • white wine - 2/3 cup (150 ml)
  • olive oil - 3 1/3 tbsp (50 ml)
  • black pepper - a pinch
  • salt
  • parsley
measures

How to make

Clean the fish, remove the head and tail, season with salt and black pepper inside and out.

Finely chop the shallots and the mushrooms. Put them in a pan with olive oil, pour 2 tbsp. of water, cover with a lid and stew, until they soften.

Fill the trout with the resulting stuffing. Tie it with kitchen twine. Chop the carrot and celery. Clean the small onions.

Season the chopped vegetables with salt, a pinch of black pepper and chopped parsley.

Put them in a baking pan. Place the stuffed trout on top.

Pour the white wine and olive oil. Bake at 360°F (180°C) in a preheated oven with a fan for about 30 minutes.

When serving, sprinkle the stuffed trout with vegetables with finely chopped parsley.

Enjoy.

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