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Baked Trout with Potatoes

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Baked Trout with Potatoes
Image: Irina Andreeva Jolie
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
3
"Oven-baked trout with crunchy potatoes and fragrant spices."

Ingredients

  • trout - 3 cleaned fish (about 10.5 oz (300 g) each)
  • potatoes - 2 lb (1 kg)
  • lovage - 1/2 bunch, fresh
  • olive oil
  • black pepper
  • salt
  • paprika - optional
measures

How to make

Dice the peeled potatoes, pour them into a glass cook pot and season with the spices.

Clean the trouts, sprinkle them inside and out with salt and pepper. Fill the fish with coarsely chopped lovage leaves.

Arrange the fish atop the potatoes and pour a trickle of olive oil over them. Sprinkle on the remaining lovage and put to bake in a preheated 390°F (200 °C) oven until reddened.

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