Strawberries are a much-loved fruit, but their main problem is that they usually look too appetizing and smell great and it turns out that they don't taste good at all. This is the case, at least in the beginning, until the weather warms up and the small but extremely tasty natural fruit appear.
If you happen to come across those fruit that are not tasty enough, we offer you several ways to "save" them by turning them into desserts. Of course, our suggestions will also work with delicious sweet strawberries.
For strawberry desserts, we have chosen various muffins – some with a couple of fruit, others with just strawberries and chocolate and two very easy but very tasty creams. One of them is more suitable for hot days.
Fruit Muffins
Necessary products: 3 eggs, 3/4 cup of sugar, vanilla, 1 tbsp. of yogurt, 250 g of fruit (in our case, bananas and strawberries), 1/2 package of baking powder, 170-180 g of flour, a packet of butter, lemon peels.
Method of preparation: the eggs are beaten together with the sugar and milk, the butter, vanilla and the peels are added. After that, gradually start pouring the flour sifted in advance with the baking powder.
After it is done, you should add the fruit to the mixture. Dice the strawberries and bananas and add them. Pour it into muffin tins, which you have previously greased with some of the butter and sprinkled with flour. Bake in a moderate and preheated oven.
Our other muffin recipe is with strawberries and chocolate. In a large bowl, put 1 1/2 of flour, a pinch of salt, 3/4 cup of sugar (you can use brown), 2 vanillas and 1 baking powder.
In another container, beat 1 egg, along with 3/4 cup of milk and 1/4 cup of oil. Then add the liquid to the flour and the rest of the spices. Finally, add the chopped strawberries and chocolate. Bake in a moderate and preheated oven.
Our next suggestion is quite easy and suitable, if you will have guests who were not expected. You just need to have strawberries, mascarpone, vanilla, brown sugar, powdered sugar and sour cream.
Sprinkle the strawberries with brown sugar and leave them for at least half an hour. While you are waiting for them to release their sauce, mix the mascarpone, sour cream, vanilla and a few spoons of powdered sugar.
Beat all this and put it on the bottom of suitable cups or bowls. Arrange the strawberries on top, then cream again and finally pour the syrup that the strawberries released.
The last recipe is great for the summer heat. Here are the necessary products:
Ice dessert with strawberries
Necessary products: 800 g strawberries, 2 cups of water, 300 g sugar, 3 tbsp. lemon juice, strained yogurt.
Method of preparation: separate a few spoons of sugar and beat them along with the strained yogurt, then set them aside.
Clean the strawberries and blend then along with the water, the remaining sugar and the lemon. Pour all this into suitable glasses and freeze them. When serving, also add the cooled strained yogurt with the sugar.
With strawberries you can also make a wonderful strawberry cheesecake, homemade strawberry cake, strawberry mousse and why not even strawberry jam.
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