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Roasted Onions with Stuffing

Stanislava ValkovaStanislava Valkova
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Nadia Galinova
Translated by
Nadia Galinova
Roasted Onions with Stuffing
Image: Stanislava Valkova
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23/06/2022
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
2
"Very aromatic and a spectacular appetizer, which you will prepare in no time without any effort"

Ingredients

  • onion - 6 large onions
  • bread - 1 slice
  • minced meat - 3.5 oz (100 g)
  • yellow cheese - 1.4 oz (40 g)
  • dried pork fillet - 1.1 oz (30 g)
  • ham - 0.7 oz (20 g)
  • eggs - 1 pc.
  • tomatoes - 1 pc.
  • black pepper - a pinch
  • parsley
  • butter
  • salt
measures

How to make

Peel the onions and carve them out carefully, then chop and mixing the middle of the onion with the breadcrumbs, egg and grated yellow cheese, minced meat, spices and dried pork fillet.

Fill the carved onion heads with the mixture. Put them in a baking pan with a little salted water to stew well.

Put tomato rings in the serving dish and arrange the onions on top.

Lightly drizzle them with heated butter and sprinkle the stuffed onions with chopped parsley and spring onions.

The roasted stuffed onions are ready.

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