How to make
Peel the onions and carve them out carefully, then chop and mixing the middle of the onion with the breadcrumbs, egg and grated yellow cheese, minced meat, spices and dried pork fillet.
Fill the carved onion heads with the mixture. Put them in a baking pan with a little salted water to stew well.
Put tomato rings in the serving dish and arrange the onions on top.
Lightly drizzle them with heated butter and sprinkle the stuffed onions with chopped parsley and spring onions.
The roasted stuffed onions are ready.
