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Cocoa ButterImportant condition for the culinary processing of cocoa butter is that it’s not heated to more than 35 to 40 degrees, allowing the preservation of its beneficial substances....
25 Nov.
Culinary Use of HyssopIn the culinary arts, hyssop has had the tendency to be used in combination with other spices such as dill, parsley, oregano, basil and marjoram.
Anyone can grow hyssop if they desire to....
18 Mar.
Culinary Use of LemongrassLemongrass is also known as citronella grass. It has a distinct and fresh lemon flavor and over 50 varieties. It is widespread throughout the tropics and temperate zones. A perennial herb, it has long and sharp leaves...
05 Mar.
Culinary Use of ProsciuttoIn Italian culinary tradition, this type of ham is most commonly used in the preparation of appetizers and antipasti. It is not heat treated, otherwise its taste properties change....
22 Jan.
Culinary Use of PistachiosPistachios grow in small, bushy trees. Many years ago the pistachio was cultivated in Asia, after which it spread to the Mediterranean, Australia and California.
Pistachio trees bear walnut-like fruits which...
12 Jan.
Culinary Use of TrufflesThe scent of these prized fungi creates genuine culinary masterpieces....
05 Jan.
Culinary Use of ProvoloneProvolone is an Italian cheese offered in various shapes - as a pita, cylinder or block.
It is soft and very pleasant to the taste. There are 2 types of this cheese - provolone Dolce, which is sweeter, and provolone...
17 Dec.
Culinary Use of CassavaCassava is an evergreen shrub, whose rich in starch roots, that look like large, long potatoes, people have used for cooking for millennia.
Initially, cassava only grew in North and South America, later they...
12 Dec.
Culinary Use of SpeltIn the culinary arts, they also use boiled spelt. Potatoes and rice can be substituted with it in main courses.
A little-known fact is that besides eating, spelt can also be drunk instead of coffee....
09 Dec.
Culinary Use of CamembertCamembert is a soft and creamy French cheese that is covered with a fine layer of beneficial white mold. Camembert is often confused with brie. They differ in that Camembert contains more fat, making it have a more...
18 Nov.
Culinary Use of CaciocavalloIt is made only from cow butter in the southern regions of Italy - Basilicata, Calabria, Campania, Molise and Apulia.
Historical data shows that Caciocavallo cheese was known about back in Magna Graecia....
30 Oct.
Culinary Use of BarleyIn the culinary arts, several products made from barley are used. The one most common for cooking is triple polished and cleaned barley....
24 Oct.
Culinary Use of MarzipanSomething can only be labeled as marzipan if it contains at least 14% almond butter.
Few are also aware of the true definition of marzipan....
14 Oct.
Culinary Use of StiltonIf crumbled and added to cream soups, Stilton cheese transforms them into exquisite culinary masterpieces. Adding it to soups gives them a thicker and more velvety consistency....
23 Sept.
Culinary Use of EmmentalIt is the basis of the national Swiss culinary temptation - Swiss cheese fondue.
The aristocratic Emmental cheese has a saturated flavor, slightly sweet taste and many holes....
01 Sept.
Culinary Use of FennelIn culinary traditions, its seeds and leaves are the parts that are used. It thrives in warm, humid climates, thereby enjoying popularity in Mediterranean cuisine....
27 Apr.
Culinary Use of Quark CheeseAs usual, form a base at the bottom with crushed (about 125 grams) of biscuits and 50 grams of melted butter, then leave it for 10 minutes in the freezer....
29 Apr.
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Culinary Use of Poppy SeedsPoppy seeds have been used in cooking for centuries. Braised poppy seeds are akin to walnuts in taste. They are quite caloric - they contain much proteins and fats.
When ground, poppy seeds are used as spicy seasonings...
26 Aug.
Culinary Use of Bay LeafBay trees have been valued since ancient times. Their leaves were used to treat numerous diseases thousands of years ago. Applying them in cuisine is the easiest way to gain some of their benefits.
When we add bay...
09 Apr.
Culinary Use of Black BeansBeans belong to the Fabaceae family, originating from South America. The bean is among the plants that thrive practically everywhere. All of Europe knew about it as early as the 16th century.
There are many varieties...
20 Jan.
Culinary Use of Blue CheeseYou can prepare it very easily with 1 1/3 tbsp of butter, 2 onion heads, 1 head of broccoli, 3 1/5 cups milk, 4/5 cup cream and 3.5 oz blue cheese.
Melt the butter and braise the onions in it until golden....
16 Jan.
Culinary Use of Wild BlackberriesPreparation: Braise half the sugar along with the butter while stirring constantly. Sprinkle the blackberries with the remaining sugar, add 1 cup water and heat the mixture slowly....
04 May
Culinary Use of Rice VinegarThere are several types of vinegar, we can divide them into cider, wine, balsamic, rice. Most frequently used are apple cider and balsamic vinegar. For rice vinegar, many folks do not know enough, and maybe that's why...
12 May
Culinary Use of Black Trumpet MushroomIt is best to stew them in butter and season them with salt and black pepper after cutting them. You can add finely chopped fresh garlic to them during their stewing....
21 Apr.
Pea Flour - Culinary UseCulinary use of pea flour
Pea flour is used in various dishes - for better absorption. It does not absorb fat when frying....
29 Dec.