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Corn FlourCorn flour is a fine wheat food product, produced from the endosperm of the corn kernels. It is characterized by a white or yellow color, depending on whether it's made from white or yellow corn. Corn flour is a product...
Corn SemolinaOld dishes and modern recipes is a vast topic that suggests many comparisons and conclusions. It is also interesting, because it turns out that the food of our ancestors today unexpectedly turns out to be something that...
How to Boil CornCorn is very tasty and nutritious and is suitable for salads, soups and dishes, as well as for direct consumption.
It is important to boil it properly so that it does not lose its nutrients and at the same time has...
High Fructose Corn SyrupFructose is a monosaccharide which the human body can use for energy. It is also called fruit sugar since it is mainly found in fruits. Compared to glucose, it takes the body twice as long to absorb it and does not...
Corn is a SuperfoodThe regular consumption of corn is super healthy. It is sufficient for the body to get the necessary amount of vitamins. The cereal crop protects the heart and body from various diseases.
One of these is diabetes...
How to Freeze CornFrozen corn is remarkably convenient for preparing various dishes, as well as consumption after being stewed with butter and spices.
You can freeze corn yourself. It will retain its taste when frozen. Sweet corn...
Corn ChipsGrind all the ingredients together in a blender, until a completely smooth homogeneous mass is obtained.
Spread it out onto the kitchen counter, by laying down smooth parchment paper underneath.
Put another layer of...
Corn CroquettesPrepare the dough by mixing the flour, eggs, milk, salt, corn and mix everything well.
In a pan with heated oil, place the corn dough croquettes and fry them over medium heat on both sides until they aquire a golden color...
Corn TortillasKnead a soft dough from both kinds of flour, add salt and beer. Shape it into balls the size of an egg and let them stand for about 15 minutes.
Then roll them out into a thin pita with a diameter of 5″ (15 cm), bake the...
Steamed CornPlace the frozen corn in a steamer basket. You can use a colander, preferably a metal one. Put the basket in a container of boiling water, which it must not touch on the sides.
Close everything with the lid and boil the...
Corn BrandyGrind the corn coarsely, add 2 lb (1 kg) of sugar and 12 1/2 cups (3 liters) of water. Allow it to sit for 5 days in a warm room.
Then mix it with 11 lb (5 kg) of sugar, and 5 gal (18 liters) of water, which have been...
Corn DogsMix both types of flour with the baking powder and sugar, season with salt and black pepper. Whip the egg lightly, then continue beating with the milk and add to the flour.
After the mixture is well-beaten, let it sit...
Roasted CornClean the corn cobs and cut each in 3-4 parts. Mix all other products and top the corn pieces with this marinade.
Allow to marinate for 2 hours in a covered container, occasionally stirring. Then place the pieces of corn...
Classic Corn DogsFor this type of hot-dog, grab the sausages and peel them first. Wrap each sausage in the slice of cheese.
String the sausages of the wooden skewers, but only to the middle.
Arrange them in a baking pan and freeze them...
Corn Flour CigarsBeat the eggs in a bowl with a fork. Add the yoghurt in which you've beaten the baking powder, oil, corn flour and stir well.
Crumble the feta cheese in another bowl. Cut the phyllo pastry sheets down the middle into 2...
Homemade Corn DogsCut the hot dogs in halfs, lengthwise and pierce them through wooden skewers.
Roll each piece in corn flour, or plain flour and dip them in the batter, made of whisked eggs, milk, salt, baking soda and cornstarch.
Deep...
Spicy Barbecue CornPeel the corn.
Make the butter, that you're going to use for greasing the corn, by mixing the two chili sauces, the butter, the pre-minced garlic and the lemon juice into a bowl.
Season with salt and black pepper. Spread...
Corn with ButterDrain the corn of excess fluid, heat the butter in a pan and then add the corn. Let it stew with a little salt under a lid for a minute or two.
Remove the cover, add garlic powder and crushed dill and stir for 30 seconds...
Broccoli with CornTear the broccoli into florets, dip them in boiling water for 1-2 minutes and then pour icy water over them.
Heat a little oil in a baking dish and braise the roundly sliced carrots in it. Once slightly softened, remove...
Corn Dodger RollsMix all dry ingredients together with the sesame seeds and mix them. Add crumbled cheese.
Separately beat the eggs with yogurt and oil with a wire whisk. Add the dry ingredients to the cheese and then to the egg mixture...
Corn Semolina KachamakPour the water in a pot, leave to boil, pour in the corn semolina, stir nonstop until thickened. Season with the salt, black pepper and nutmeg.
Pour 1/2 the mixture into a terrine form, sprinkle grated cheese, the roundly...
What to combine corn with?Corn can be combined perfectly with almost all dishes that are traditional and that most prepare. Goes with the taste of potatoes, rice or any kinds of vegetables. Naturally, it is a particularly suitable addition to...
Mussels and Corn SaladRoughly chop half of the parsley along with the stems.
The garlic cloves are crushed and placed in 20 ml of hot olive oil, lovage and 1/4 cup of water.
Add mussels with their shells and chopped parsley and cover with...
Chicken Sach with CornThe chicken fillet is cut into small cubes. The carrot is cut into very thin strips, the onion into crescents and the mushrooms into slices.
The sach is heated and well smeared with the piece of bacon.
Place the chicken...
Corn Skewers with SauceBoil the corn in lightly salted water, until the kernels soften. Leave it to cool and with a serrated knife cut each crosswise into 2.5-3 cm thick circles. Corn cobs are hard, but cut easily with a serrated knife with a little...
