How to make
For this type of hot-dog, grab the sausages and peel them first. Wrap each sausage in the slice of cheese.
String the sausages of the wooden skewers, but only to the middle.
Arrange them in a baking pan and freeze them for 20 minutes.
During this time, in a deep bowl, mix the two types of flour, milk, eggs, baking powder and salt.
Stir well until all the ingredients are mixed. Move the mixture into a deep and narrow jug.
This will make it easier to bread the sausages.
In a pan, heat the fat at 320°F (160°C). Dip the beer appetizers in the mixture and then roll them in breadcrumbs.
Fry the corn dogs in the heated fat, until golden. They go well with ketchup or mustard.
Enjoy my corn dogs.
