How to make
Grind all the ingredients together in a blender, until a completely smooth homogeneous mass is obtained.
Spread it out onto the kitchen counter, by laying down smooth parchment paper underneath.
Put another layer of paper on top and carefully roll it out to the thinnest and most even layer possible.
Remove the top layer of paper and cut it into triangles with a sharp knife. Leave the corn chips to dry completely, until they are nice and crispy and there is no water in them.
