Beetroot Chips

ZoriZori
Guru
2995k
Nadia Galinova
Translated by
Nadia Galinova
Beetroot Chips1 / 3
Favorites
I made it
Add
Report
Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
4
"Healthy beetroot chips - we can`t wait for you to try them"

Ingredients

  • beetroot - 3 - 4 heads
  • oil - very little
  • sea salt - for sprinkling
  • black pepper
  • spices of choice
  • dill
  • garlic
  • chili
  • thyme
  • rosemary
measures

How to make

The beetroot is washed very well and peeled.

Cut it into thin circles. I use a V-shaped grater for this purpose.

Two or three trays are prepared with sheets of baking paper lined in them.

Arrange the beetroot rings without overlapping them.

With the help of a spray, they are sprayed with sunflower oil. Sprinkle with black pepper, ground sea salt and spices of choice and to taste (dill, pressed garlic, coarsely ground dried chili, thyme, rosemary).

The oven is heated to 360°F (180°C) and the beetroot chips are baked at a medium level until crispy - about 15-20 minutes.

Quick, easy, tasty and healthy!

Enjoy!

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest