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Corn Skewers with Sauce

Yordanka KovachevaYordanka Kovacheva
Author
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Nadia Galinova
Translated by
Nadia Galinova
Corn Skewers with Sauce
Image: Yordanka Kovacheva
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03/03/2023
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
4
"Even meat lover will want to try these amazingly flavorful corn skewers with sauce"

Ingredients

  • corn on the cob - 2 pcs.
  • tomatoes - 4 pcs. small ones
  • green peppers - 1 - 2 pcs.
  • red onion - 1 pc.
  • olive oil - for sprinkling
  • salt - for sprinkling
  • For the sauce
  • mayonnaise - 5 tbsp.
  • ketchup - 3 tbsp.
  • lemon juice - a few drops
  • cayenne pepper - by taste
  • black pepper - 1/2 tsp. or by taste
  • dried dill - 1 tbsp.
  • dried tarragon - 1 tsp.
  • salt (optional)
measures

How to make

Boil the corn in lightly salted water, until the kernels soften. Leave it to cool and with a serrated knife cut each crosswise into 2.5-3 cm thick circles. Corn cobs are hard, but cut easily with a serrated knife with a little force, but be careful not to cut yourself though.

The tomatoes are also cut into rings of similar width and size. Cut the peppers into pieces and the onions into quarters.

On metal skewers, thread the vegetables in the order you prefer, the main protagonist should be the corn - it should predominate.

Place them in a baking pan and sprinkle with olive oil and salt on all sides. Bake in an oven heated to 450°F (230°C), until desired browning is obtained. If you like, you can also grill or pan roast, by just sealing the vegetables.

While the skewers are cooking, prepare the sauce for them, by mixing all the ingredients listed and adding more if you prefer.

Serve them warm with the sauce.

Enjoy your meal!

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