How to make
Prepare a thick sauce from the lightly mashed garlic and gradually add mint, oregano, lemon juice, olive oil, a little pepper and salt.
Put small pre-cut pieces of meat in the sauce, cover and leave overnight in the fridge. Clean the vegetables.
Cut the green peppers into pieces and the zucchini - thick slices. String them on skewers, alternating meat with onion and bay leaf.
Grill, while basting them with the sauce from time to time.
