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Classic Sauces for GameSauces enrich the taste of wild game meat and make it more flavorful and enjoyable. Among the classic sauces is the red sauce....
Classic Sauces for ChickenSauce with white wine, lemon flavor, garlic or mayonnaise and butter are classics of the genre to which we decided to add another ingredient for the sole purpose to strengthen the fragrance of the dishes....
Sauces for Duck MeatWhen it also softens, but has not lost its shape, season the sauce with tarragon. Perfect side dish for roast duck.
Read more:
- yogurt sauces;
- sauces for vegetables....
Classic Fish SaucesTo make the fish dish even more delicious and unforgettable, we will share with you some recipes for classic sauces to surprise your guests and family....
Classic Italian Macaroni SaucesToday we're going to introduce you to some classic Italian macaroni sauces that you can use just as successfully for penne or farfalle....
Garnish For MeatFry the rice in melted butter until it turns glassy. Pour 3 cups of hot salted water over it, adding them one at a time, until each gets absorbed by the rice.
While boiling the rice, salt and sprinkle it with black pepper...
Sauce for MeatAdd the spices and boil on low heat for about 1 hour. Then strain the sauce and serve with the roasted pork, beef or lamb....
Citrus Glaze for MeatSmear the meat with the prepared glaze and leave it to sit for 1-2 hours, covered with foil....
Classic Baklava for ChristmasIn case it is baked on a higher heat, it is left to dry well for at least 1 day.
The syrup is prepared by boiling the sugar with water and lemon peel for about 8-10 minutes on high heat....
Meat Pie for ChristmasKnead dough through sifted flour, water, salt, vinegar and butter. Roll out the dough into 5 or 7 wafers.
Boil the meat, chop it large, you can use offal. Add salt, scatter it with pepper and chop finely.
In a greased...
A Classic Recipe for PancakesIn a deep bowl, break the eggs. Beat them with the salt. Add the milk, while stirring. Gradually add the flour. Mix until you get a homogeneous mixture. Add 1-2 tablespoons of oil. Heat a pan.
If you have a Teflon pan...
Italian Sauces for SpaghettiThe sauce that you serve with spaghetti must not be too thick. One of the classic Italian sauces for spaghetti is cream sauce....
Ideas for Steak SaucesSauces with mushrooms are extremely suitable for any kind of steak. If you need a quick sauce that is also quite delectable for steaks, buy some sour cream and processed cheese....
Easy Sauces for FishSalt the sauce, remove from the heat, add a little lemon juice, a piece of butter and stir. The sauce is strained.
Another suitable sauce for fish is one with white wine....
Tricks for Thickening SaucesThen add to the sauce, mix well and enjoy the result. Remember, however, that this method is only suitable for hot sauces - Bolognese sauce, cream sauces or Béchamel sauce....
Sauces for Chicken SteaksSalt and black pepper are the classic spices for these sauces. You can also add parsley, dill or savory herb....
Classic Minced Meat and Potato MoussakaEveryone has their favorite classic recipes that they often prepare at home. The classic moussaka is undoubtedly one of those dishes, which is loved by most people.
I will also share my classic moussaka with you....
Lobsters with Three SaucesDip the lobster meat into the sauces.
Mmmm... a delicious and impressive dish! Now it's your turn to try the Lobsters with Three Sauces!...
Quick Sauce for Roasted MeatMake sure that the Quick Sauce for Roasted Meat is kept warm until it is ready to be served and make sure to stir occasionally....
A Classic Recipe for Kaiserschmarrn
