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How to Make Royal Icing?With the ready Royal Icing you can decorate cookies, Christmas sweets, etc...
After applying the icing, they should be left at room temperature for a few hours, until the icing dries completely....
Cake Fondant IcingWrap the fondant tightly in cling film to store it, until you are going to use this icing....
How to Make LimoncelloThe lemons are washed well under running lukewarm water, using the reverse rough side of a household sponge.
The uppermost part of the peel is grated on a fine grater, by being careful not to grate the white part.
Squeeze...
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Beef StroganoffThe beef is cut into thin strips and seasoned with salt and freshly ground black pepper. Pour the melted butter and fry in a pan, until it aquires a golden color. It is taken out.
In the same pan, add the chopped onion...
How to Make Pearl SugarNo matter which recipe I choose, the good thing is that they make a beautiful topping on any Easter pastry....
How To Make Ghee (Clarified Butter)I always buy GHEE from the store, although I always have at least 1.1 lb (500 g) of homemade butter in my freezer.
Recently, however, my colleague said that she does it herself, and with her instructions, I also made it...
What is Dulce de Leche and How do I Make it?I'm sure there are plenty of novice chefs out there, and some more experienced ones too, who have never heard of this wonderful caramel confection that's being used more and more in the preparation of desserts. To put...
How to make mascarponePrepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice.
You also need a thermometer to measure the temperature of...
How to Make KoftaWhen it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How to Make Kefir?Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body.
The name...
How to Make Sauerkraut?Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderThe most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color.
Cider is very popular...
How To Make Croutons?You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad.
Any bread, even the old one, is suitable for making croutons. It doesn't matter...
Caramel IcingWe're use the caramel icing for its intended purpose, such as for cakes, cupcakes, etc....
Homemade Sugar FondantFrom the prepared fondant you can make various edible flowers, ribbons, butterflies and you can also use it to cover cakes....
Fondant - Sugar PasteAfter a soft and smooth sugar paste has been obtained, it is wrapped tightly in cling film to store it until the moment when the fondant will be used....
How to Make Sugar DoughDesserts are the favorite part of the menu for all children, and even for most adults. To prepare delicious homemade desserts, however, it is necessary to know how to make sugar dough. It is invaluable when you want to...
How to Make Ginger TeaGinger is known for its taste and beneficial properties, that is why it is used as a spice in cooking. It is used both for the preparation of desserts and in the preparation of meals.
But ginger can also be made into...
How to Make Sourdough BreadTo make a leaven of bread, you must follow some specific rules. First note the dish in which it will "grow". Most appropriate is a standard compote jar with a pierced metal cap. Then flour - it is appropriate to start with...
How to Make Powdered SugarIcing sugar can also be obtained using a mortar and pestle. It is sufficient to pour a small amount of sugar in the mortar and pounded it, to obtain a fine powder....
How to make homemade raisinsTo prepare Raisins yourself, use only seedless grapes. Otherwise, the seeds will change the taste of the raisins and they will be bitter.
Boil five liters of water and add one hundred grams of baking soda to it. Drop...
How to make puff pastryThe classic way of making puff pastry at home takes too long - more than five hours. There is also a quick way to prepare it.
If you want to make a classic pastry recipe, make a paste of flour, water and salt on the...
How to Make Ciabatta Bread
