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Fondant - Sugar Paste

Nadia Galinova
Translated by
Nadia Galinova
Fondant - Sugar Paste
Image: Vannq88
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06/01/2022
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Preparation
30 min.
Тotal
30 min.
Servings
4
"Every artist needs suitable materials, so see how a sugar fondant is made"

Ingredients

  • powdered sugar - 1.3 lb (600 g)
  • butter - 3.5 oz (100 g)
  • water - 3 tbsp. + more (if necessary)
  • lemon juice - 4 tbsp.
measures

How to cook

Put the water and lemon juice in a small saucepan. Once heated, add the butter and half of the powdered sugar.

Leave it on low heat, by stirring constantly for about 1-2 minutes and remove iy from the heat.

Gradually, add the remaining powdered sugar and knead it.

If the paste starts to stick to your fingers, add a little more powdered sugar and if it is too thick, add a little more butter and/or a little water.

After a soft and smooth sugar paste has been obtained, it is wrapped tightly in cling film to store it until the moment when the fondant will be used.

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