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What is Lasagna?Some cooks prefer to use special no-boil lasagna sheets, that are layered in a lasagna baking pan without being boiled in advance....
Three Layer Bolognese LasagnaHow to assemble:
In a greased baking pan, put a layer of Béchamel sauce, then a layer of lasagna sheets, sauces, then minced meat, then Béchamel again, alternating until you run out of products....
Never Order These Foods in ItalyIf you order a latte in Italy you're going to get a cup of cold milk. In Italian, latte means just that - milk. Order a cappuccino instead - there's practically no bad cappuccino in the country....
What is umami?It turns out that this so-called additive is used a lot - ordered right after sugar and salt.
Sodium glutamate, because the action it has on food, strengthens and stimulates appetite....
What is Jamun?Jamun, or the Java plum, is an evergreen tropical tree, belonging to the Myrtaceae family. It is native to India, where it's used to make many desserts and delicacies. After all, Indian cuisine is famous for its use...
What is Umami?For many years there were four recognized basic tastes: sweet, sour, savory and bitter. Umami, or the fifth taste, is a relatively recent discovery.
Officially defined as a distinct taste in the 1980s, umami is a true...
What is Xylitol?Xylitol /Xylit/ is a whitish powder that is distinguished by its crystalline structure. Xylitol is also known by the name E967. It does not have any particular smell, but on the other hand it has a sweet taste that resembles...
What is Matcha?Matcha is a high-quality Japanese finely ground green tea with a centuries-old history. It originates from the evergreen plant Camellia Sinensis. History tells us that it appeared more than 800 years ago, when a Buddhist...
What is resveratrol and what is it useful for?Resveratrol is a natural compound that is found in the skin of grapes, but because from the skins of the fruit can be extracted a tiny amount of it, the majority is extracted by synthesis – through chemicals and biotechnology...
What is Surimi and What is it Used for?In order for the imitation to be more complete, dyes, flavorings and spices are used.
The most common product, made from surimi, is crab sticks, also known as imitation crab....
Layered SaladThe recipe is by Nelly Yoncheva, with my own twist on it....
Layered BaconPlace another layer of bacon and continue until out of ingredients.
Pour on water to cover it and press down with a stone. Store in a cold area....
Layered TutmanikCharacteristic of this tutmanik is that rises as it bakes, the result is fantastic....
Soda Bread in Eight LayersSift the flour and make a well in it. Pour the yoghurt, milk, eggs, baking powder, baking soda extinguished with the lemon juice in it. Add the salt and sugar, stir until the flour gets absorbed gradually....
What is Acai Berry and What is it Good forEveryone has heard of goji berry and its health benefits. Many people use it for various health complaints and to increase the tonicity of the body.
Acai berry is not as famous as goji berry, but it is no less effective...
What is Goji Berry and What is it Good for?Goji berries are the fruit of the Licium barbarum plant. It grows mainly in Asia and Southeast Europe. It is said to be the food of longevity, beauty, health and youth.
The content of vitamins, minerals and amino acids...
What is Ghee Butter and What is it Good for?Ghee butter is a milk fat for cooking with an unique, nutty aroma. Ghee butter is world famous and is mostly used in Indian cuisine. Also known as clarified butter or refined butter, it is suitable for all types of dishes...
What fish is dangerousSome wise man once said that there is no poison and cure, there is only dosage. The same goes for food. Even excessive use of healthy foods can be harmful to your body. There are foods that are prized for their extraordinary...
What is Apple Butter?Apple butter is a product most often used during the winter months. It is a thick, dark brown substance made by the slow cooking of apples in combination with certain spices.
Apple butter is eaten as a light snack...
E320 - What is it?Butylated hydroxy anisole is the name of the substance behind the abbreviation E320. What is it and do we need to know anything about it?
E320 belongs to food additives used in food preparation. It is applied in the role...
What is Citric Acid?Citric acid is a weak organic acid found in many fruit and vegetables. It is used as an additive and preservative in many foods.
Citric acid is a natural component of fruit and fruit juices. The most significant amounts...
What is Apple Flour?Everyone knows that flour is the main product after grinding a grain and its main use is in the preparation of bread and bakery products, as well as as a thickener in various dishes.
The choice between different types...
This is How a Sponge Cake Layer is Made
What Vitamins are in Watermelon and What is it Good for?
Preparing Healthy Lasagna
