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Thin Homemade SausagesWash and then chop the meat finely along with the salo. Add the finely mashed spices. Salt the mixture and knead it well.
Let it sit for several hours and then stuff it into the thoroughly washed pig's intestines....
Homemade MayonnaiseOptionally after the mayonnaise is seeped in, you can add 1 tablespoon of mustard....
Quick Homemade MayonnaiseSeparate the egg yolks in a tall and relatively narrow bowl. Using a mixer, beat them with the mustard, salt and sugar.
Pour the oil slowly in a thin trickle, while stirring, so that the mixture doesn't curdle.
Add...
Provencal Homemade MayonnaiseWhen the homemade mayonnaise is ready, add the herbs, stir and serve.
The provencal mayonnaise sauce is ideal for salads, potatoes or other vegetables, as well as fish and white meats....
Homemade Mayonnaise GarantThat is how to thicken the mayonnaise.
Salt it as desired. Once it's ready, you can add other spices to taste....
Egg-Free Homemade MayonnaiseIn this case I have used a blender and a deep narrow jug.
At the very bottom, place the citric acid and salt.
Add the oil and then the fresh milk.
Turn on the blender and blend until the oil is mixed with the milk...
Homemade Soy MayonnaiseThe mayonnaise is ready and the preparation of it does not differ from that of ordinary mayonnaise. The only difference is in the soy products, which give it an Asian flavor....
Potato Salad with Homemade MayonnaiseAs soon as the mayonnaise thickens, add the lemon juice. Put the mayonnaise in the salad, add the salt and mix well.
In another plate, scoop out the salad with a tablespoon and shape it into balls....
Why Does Cooking Cream Become Lumpy?Creamy sauce is versatile and suitable for chicken, fish, milk, noodles, fried dishes, baked desserts and other favorite culinary delights such as potato salad, casseroles and more.
The essence of cream sauce is that...
Homemade Mayonnaise without Eggs in SecondsPour the milk, oil, salt, sugar and mustard in a large jar.
Put an immersion blender in it all the way to the bottom and start blending at the lowest speed.
It will begin to thicken literally in a second, start pulling...
Homemade Boiled Egg MayonnaiseStore the homemade mayonnaise from boiled eggs in the refrigerator for several days.
If you like the recipe, try our recipes for milk mayonnaise or try our potato salads with mayonnaise....
Homemade Kyopoolu with MayonnaiseThen add the oil, as much salt as you like and the mayonnaise and stir again and add the mashed garlic at the end.
Mix well and the kyopoolu is ready.
The homemade kyopoolu with mayonnaise is very tasty....
Quick Homemade Dairy MayonnaisePut all of the ingredients in a suitable bowl. Beat with a hand blender, while gradually pulling it up.
You can add various spices of your choice....
Thin CornbreadMix the corn, wheat and whole grain flour.
Add the yeast to a small bowl of warm water. Knead the bread dough and add salt.
Place on baking paper and thin out the dough.
Let it rise for 30 minutes, then bake the...
Homemade Mayonnaise with Mustard
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Homemade Mayonnaise in 30 Seconds
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Homemade Mayonnaise with Olive Oil and Arugula
Quick Homemade Mayonnaise with 1 Egg and Dill
