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Homemade Mayonnaise without Eggs in Seconds

Maria SimovaMaria Simova
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Homemade Mayonnaise without Eggs in Seconds
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Preparation
15 min.
Тotal
15 min.
Servings
1
"The best milk mayonnaise you`ll ever have."

Ingredients

  • milk - 2/3 cup (150 ml)
  • oil - 1 1/5 cups (300 ml)
  • mustard - 1 tsp
  • salt - 1 tsp
  • sugar - 1 1/2 tsp
  • lemon juice - 2 tbsp
measures

How to make

Pour the milk, oil, salt, sugar and mustard in a large jar.

Put an immersion blender in it all the way to the bottom and start blending at the lowest speed.

It will begin to thicken literally in a second, start pulling the blender slowly upward. Add the lemon juice and once absorbed, stop blending.

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