Bonapeti.com»Recipes»Sauces»How to Make Mayonnaise»Homemade Mayonnaise without Eggs in Seconds

Homemade Mayonnaise without Eggs in Seconds

Maria SimovaMaria Simova
Author
41354k236
Topato
Translated by
Topato
Homemade Mayonnaise without Eggs in Seconds
Image: Maria Simova
1 / 5
30/10/2017
Favorites
Cook
Add
Report
Preparation
15 min.
Тotal
15 min.
Servings
1
"The best milk mayonnaise you`ll ever have."

Ingredients

  • milk - 2/3 cup (150 ml)
  • oil - 1 1/5 cups (300 ml)
  • mustard - 1 tsp
  • salt - 1 tsp
  • sugar - 1 1/2 tsp
  • lemon juice - 2 tbsp
measures

How to make

Pour the milk, oil, salt, sugar and mustard in a large jar.

Put an immersion blender in it all the way to the bottom and start blending at the lowest speed.

It will begin to thicken literally in a second, start pulling the blender slowly upward. Add the lemon juice and once absorbed, stop blending.

Rating

4
50
41
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest