How to make
Dissolve the baking soda in the yogurt and add the sugar, then the flour gradually until you get a dough. It needs to have a consistency thicker than that of a cake mixture. Allow it to rest for 15 minutes.
Scoop a tablespoon (oiled) of dough and drop the fritters in a deep pot with preheated oil to fry on both sides. You can serve them sprinkled with powdered sugar, honey, jam, etc.
