Facebook
Favorites
Pinterest
Dough for Homemade PizzaLeave it to rise for an hour, if it needs more flour or water just add until you get a nice, soft pizza dough.
Use whatever products you would like on top of the pizza. :)...
Dough for a Thin and Crispy PizzaPlace the dough in a bowl or large plate and cover with plastic wrap, to prevent drying.
Leave the dough in the fridge for 24 hours before using it....
Pizza DoughTake up the required volume of pizza dough (depending on the desired thickness and the size of the tray). It is rolled out into a sheet with the desired thickness and used in your pizza recipe....
Dough for Pizzas, Mekitsi, Loaves, Scones, PitasLeave it for 1 hour to rise in a warm area.
This dough is suitable for making pizzas, mekitsi, loaves, pitas, scones. You can also smear it with oil, put it in a plastic bag and store in the fridge for up to 3-4 days....
Honeycomb - What is it Used for?We all know how infinitely reinforcing properties honey has. Honeycombs, on the other hand, also have some irreplaceable benefits that are good to know about. Bees produce them in their hives, which are composed of beeswax...
What Dishes is Marjoram Used forMarjoram is a herbaceous plant of the Lamiales family that reaches a height of 30 to 50 cm. Its stem is ridged and branched and the leaves are egg-shaped. Its flowers are white or reddish. It usually blooms from June to...
Which Spice is Used for What?Spices are fresh, dried or otherwise processed certain parts of plants that have a particular taste and aroma and are used in food. Each spice is more suitable for a certain dish than another.
Anise
It is used in the...
Potato Dough PizzaKnead the potatoes, flour, feta cheese, half the milk, 1 of the eggs and salt into a dough. Let it rise for 1 hour.
Lay out the dough into a buttered tray....
Traditional Pizza DoughKnead a soft dough, sprinkle with flour and leave it to rise for 20-30 min. Then divide it into 2 balls and roll out each one into a thin oval, while adding more flour to make it easier....
Basic Pizza DoughAdd salt and then knead a dough with the sifted flour.
Knead thoroughly and continuously, and finally add the oil and mix again. Leave it to rise in a warm place covered with a towel until it has doubled in size....
Tasty Pizza DoughIt is kneaded into dough and allowed to rise. Spread it in a pre- greased baking dish.
The dough in the pan should be thin because it inflates when baking. First bake for 20 minutes then garnish as you wish!...
Italian Pizza DoughAllow the dough to rise in a warm place until doubled in size and cover it with a bowl and towel. The risen dough can be used for pizza, but also Focaccia....
Keto Pizza DoughEnjoy your nutritious keto pizza - for that you have the perfect keto pizza dough....
Original Pizza DoughTo form the pizza, place it in the dough in a pizza pan and press it with your fingers and spread out to the side until it covers the whole pan.
Leave it for 10 minutes before adding the filling....
Plain Pizza DoughAdd the activated yeast and knead an elastic dough and at the end of kneading, add the olive oil.
Knead for about 8-10 minutes and form the dough into a ball....
How to Make Flax Egg and What it is Used for?What is a flax egg? This egg is intended for people who are vegan, for those who do not like eggs and for those who love sweets but are allergic to eggs.
With flax egg, you can replace ordinary eggs in a recipe for a...
Dough for ConesBegin adding flour and knead a dough, which can be rolled out. Allow the dough to rest for a bit, then roll out to a thin sheet. Cut it into strips with a width of about 3/4″ (2 cm)....
Dough for MekitsiYou should get a nice sticky dough. Let it rise for 30 minutes or more.
The dough can be used for mekitsi and pitas....
Dough for DonutsThe donut dough is rolled into a sheet with a thickness of 1 cm and you must cut circles from it with a glass.
The circles are allowed to rise, to increase its volume. Fry the donuts in plenty of preheated oil....
How Much Dough is Made for One Pizza?
The Perfect Dough for Pizzas and Fritters
What is Surimi and What is it Used for?
