Facebook
Favorites
Pinterest
How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Blueberry Jam?Repeat, until the syrup aquires the desired thickness.
After it is ready, add a teaspoon of citric acid. The jam is sterilized for 5 minutes....
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Make Elderberry SyrupThe resulting syrup is poured into bottles, by filling them to the brim.
If you want the elderberry syrup to be slightly carbonated, add a few grains of rice....
How to Drink Black Elderberry Syrup?Intake and storage of elderberry syrup
Elderberry syrup is stored in the refrigerator and taken every day - from 1/2 to 1 tsp. every day when it's cold and flu season;
- The recommended dosage of elderberry syrup is the...
Unique Festive TikvenikFinish off the tikvenik with four roses of puree on top and a sprinkle of walnuts.
Serve your festive tikvenik and surprise your family or guests with something elegant and different.
Enjoy and happy holidays!...
Tikvenik Without WalnutsIt's a classic tikvenik, everyone's favorite and even though it lacks walnuts, it's wonderful.
You can always add something from you, for example some raisins or cinnamon, sliced almonds or other nuts.
Enjoy!...
High Protein TikvenikBake the tikvenik in a preheated oven at {180°C} until done.
High Protein Tikvenik which is the smarter choice for a pumpkin sweet treat....
Maple SyrupMaple syrup of a lower class has fewer vitamins and minerals than class A syrup because syrup for this is drwn first, and then the syrup for the manufacture of Class C is extracted....
Yacon SyrupBottles of yacon syrup are refrigerated, until supplies last and expiration dates must be followed.
Agave syrup, molasses, stevia, or maple syrup can be used as a substitute for yacon syrup....
Classic Tikvenik with WalnutsThe tikvenik is baked in an oven with the fan on at {200°C}, without a fan {150°C}.
The classic tikvenik with walnuts is ready....
When, How and How Much Saffron to Add to DishesSaffron is the king of spices. Very difficult to obtain, it has been enthralling people with its taste and health properties since ancient times.
Using this spice seems easy but that is simply not the case. Perfect...
How to Cook OkraOkra is one of the oldest vegetables on Earth. It grows in all Mediterranean countries, but also in many other places on the planet.
Okra shoots grow on bushes and look like green peppers, and are the size of...
How To Make Ghee (Clarified Butter)
Rose Syrup According to an Authentic Recipe
Tikvenik with Syrup with Walnuts and Plain Biscuits
How to Make Sugar Syrup - A Guide for Beginners
