French fries can have a much nicer flavor if you use spices to season them. The spices rosemary, cumin, nutmeg, parsley are suitable.
If you are using fresh greens, you should add them after the potatoes are done and have cooled. If you prefer dried spices, they are added immediately.
White pepper is a milder spice than black pepper and is very suitable for roasting, boiling and stewing, as well as for stir-fries. The leaves can also be used to flavor potato soups.
If you want to flavor vegetable soup with potatoes, use a rosemary sprig. Add it at the very end, leave it for about 5-6 minutes and then take it out, because otherwise the soup can obtain a slightly bitter taste.
Suitable spices for preparing potato garnish are onions, black pepper, parsley, marjoram, basil, dill and bay leaf.
To prepare dishes with fried potatoes, use onions, black pepper, marjoram, cumin and basil. To prepare mashed potatoes - onions, black pepper, nutmeg, parsley or fresh spices according to taste.
The taste of potatoes is enhanced by many spices - dill, basil, spring onions, garlic, thyme, parsley, rosemary, tarragon, etc. Fats have the same effect - olive oil and oil, cream and milk.
Rosemary is also very suitable for preparing new potatoes. First, cut them into bite-sized pieces, put them in a tray and cover them with olive oil.
Season with fresh or dried rosemary, season with sea salt crystals and mix. Bake for about 20 minutes, by stirring occasionally.
You can use the dish as a warm garnish for meat, as a main lean dish or in a cold form it is suitable for a picnic.
