What Meat are Schnitzels Made from?

Schnitzel is a recipe with a rich cultural history of distribution. The word "schnitzel" has German roots and directly means "a cut piece of meat".

It is believed that the alleged origin of the dish is Austrian, but often schnitzel is associated with Italian culture and Milan - Milanese schnitzel.

Very often schnitzel is also called Viennese schnitzel.

The first data on the preparation of schnitzel come from Vienna in the 19th century. Over time, schnitzel gained popularity throughout the world. In different countries, it is known under different names and with different variations. What unites all its recipes is that its main ingredient is meat.

Here is what meat schnitzel can be made from:

Veal for Schnitzels

Veil schnitzel is known under the names "Viennese schnitzel" and originates from Austrian cuisine. This type of schnitzel is made from veal and is usually larger than other types.

Pork for Schnitzels

Schnitzels made from pork are very popular and are found in various forms and variations in many cuisines around the world.

Chicken for Schnitzels

Chicken schnitzel is also popular and is often prepared in modern cuisine. This type of schnitzel is lighter and has a low fat content.

Lamb for Schnitzels

In some regions, lamb schnitzels are made, which are distinguished by their characteristic taste.

Meatless Schnitzel

Veganism is becoming increasingly popular in modern cuisine, so a vegan recipe for meatless schnitzel has also appeared. Sesame and soy are used instead. Another plant-based alternative is tofu.