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Duck Wing Tips with OnionsClean the duck wings and soak them in a marinade for poultry. Once ready, boil and debone. Heat a pan with oil and fry the sliced onion crescents with the garlic and sugar, adding a little duck broth 2-3 times and allowing...
Tips for storing olivesIf you are wondering how to keep olives delicious and fragrant for a long time, see some little tricks that will help you.
For a pound of olives, the mixture is as follows: 1 teaspoon rosemary or thyme, 2 tablespoons...
Tips for cooking duckDuck is very fat and has its subtleties that if implemented, will make for a very tasty dish. Although both are feathered, it is not the same thing to cook chicken and duck – they ar different not only in recipes, but also...
Tips for Marinating OlivesFor this very reason, here are some useful tips for marinating olives. To prepare 500 grams of olives, you need a large glass jar and a deep bowl. Two types of brine are made....
Peter Deunov's Eating TipsPeter Deunov's main tips on eating were as follows:
1. Do not eat if you're not hungry;
2. Eat after dawn and before dusk - never in the dark;
3....
Tips for Fish PreparationOne of the best ways of preparing fish is to steam it. If you do not have a steamer, you can use a deep pot, colander and foil.
Pour in about 2" of water in the steamer or container. If you add spices to the water, this...
Tips for Cooking SalmonHowever, remember how much wisdom is hidden in the words of the writer Ventseslav Konstantinov, who says that The healthiest food is one that is delicious.That's why here are some tips on cooking salmon to make it not only...
Tips for Cooking ArtichokesThe basic tips for cooking artichokes step by step starts with cleaning it. Cut off the top 1/3 of the artichoke so that the core is visible....
Tips for Canning MushroomsTwo main mushroom canning technologies are known - these are salting and marinating. Salting is done in a wooden, enameled or glass container, by adding different types of spices - cumin, black pepper, cloves, horseradish...
Tips for Boiling MeatIn order to make meat tasty and healthy, it is boiled in a certain way. It is boiled in water or in vegetable broth. If you put the meat in boiling water, the top layer of protein will coagulate very quickly, which will...
Tips for Roasting VegetablesHere are a few tips for roasting vegetables:
A well-balanced diet must contain the adequate amounts of fruits and vegetables, as well as other foods....
Tips on Freezing PeppersThe red and yellow coloration of peppers is actually an aggregate of pigments-antioxidants. Besides keeping us young, they also contain potassium, calcium, magnesium, phosphorus and iron.
This is exactly why their regular...
Tips for Cooking PoultryPoultry contains more complete protein than the meat of domestic animals. Bird fat has a lower temperature of melting than beef.
When you buy frozen chicken or other bird meat, thaw slowly at temperatures no higher...
Useful Tips When Preparing FishAnd here are some important and useful tips for when you're preparing fish:
- Fried fish is especially delicious when dipped in milk before being fried, then in flour and then it is fried in very hot oil....
Useful Tips for Baking PastriesCulinary experts recommend that you always follow some important tips when baking pastries. Here's what every skilled cook should know:
1....
Tips for working with meatPre- treatment of meat consists mostly of washing. The meat should be washed with a strong stream of water.
Wash the entire piece, intended for cooking. Do not wash meat that is already cut and cleared of tendons and bones...
Tips for Frying Fresh MushroomsAt first glance, frying mushrooms is an easy job – they are cleaned, cut and fried. But in order for them to be really tasty, you need to know some culinary subtleties.
In the first place is the cleanliness of the mushrooms...
Tips For The Perfect SaladThere is hardly a person who sits at the table without a salad. They are the perfect addition to any dish.
Most often we prepare salads with vegetables. They must be very well washed.
In order for the salad to be fresh...
Tips for Making Meat BrothsMeat broths can be made from any meat, but generally speaking they are divided into strong and weak. The difference is that in the strong broths there is a higher content of extractive substances and in the weaker broths,...
Milk Allergy - Symptoms and TipsIf we have to define this kind of allergy, then allergy to milk is expressed in an abnormal immune response to milk and dairy products. It is considered one of the most common allergies in children. The allergy refers not...
Simple Tips for Sautéing MeatSauteing is a technique of quickly frying the product in a small amount of fat. The fat should be very hot and the meat should not be stirred, but turned with the movement of the pan.
You need to choose a suitable pan...
Tips for Marinating Root VegetablesTips for marinating root vegetables
Marinated carrots
- Carrots, probably one of our most used root vegetables, are best marinated in a prepared marinade of olive oil, vinegar, salt, sugar and black pepper....
Tips for Delicious Roast MeatRoast meat is one of the most delicious types of dishes, which only have need of one thing - a garnish. The meat you intend to use must be deboned, salted and seasoned to taste.
Just as with stewing meat, it is good to...
Tips for Using Cooking FoilCooking aluminum foil is something that is found in everyone's kitchen. It can be applied almost everywhere and especially in the kitchen. Cooking foil is useful for both backyard barbecues and picnics in the mountains. If...
Unique Tips for Using SaltAdd salt to boiling water. Many people think that if you add salt to the water on the stove, it will make the water boil faster. This is not true. The salt however causes the water to boil at a higher temperature, thereby...
