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Serbian-Style Omelette

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Topato
Serbian-Style Omelette
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
1
"Instead of asking to borrow a couple eggs from the neighbors, straight up make them prepare you an omelette - you`ll lick your fingers clean."

Ingredients

  • potatoes - 2 oz (50 g)
  • oil
  • butter
  • eggs - 4
  • cream - 3 tablespoons
  • cheese - 2 oz (50 g) grated
  • dill - chopped
  • black pepper
  • salt
measures

How to make

Chop the potatoes into thin pieces and fry them in heated oil.

Pour the beaten eggs, mixed with the cream, cheese, dill, black pepper and salt over them.

Fry while stirring. Once the eggs tighten up, flip over into a plate.

Heat butter in the pan, slide the omelette back in the pan, finish frying and serve right away.

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