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Serbian-Style Phyllo Pastry

Sevda AndreevaSevda Andreeva
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Serbian-Style Phyllo Pastry
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Preparation
45 min.
Cooking
45 min.
Тotal
90 min.
Servings
6
"You can`t say you`ve eaten phyllo pastry until you try this Serbian-Style Phyllo Pastry."

Ingredients

  • phyllo pastry - 1 packet, sheets
  • eggs - 4
  • yogurt - 1 cup (250 g)
  • baking soda - 1 tsp
  • sugar - 1 tablespoon
  • flour - 3 tablespoons
  • butter - 1 cup, melted, or oil + 3 1/3 tbsp (50 g) butter
  • salt - 1 pinch
  • feta cheese - 10.5 oz (300 g)
measures

How to make

Mash the feta cheese and mix it with the eggs and yoghurt with the baking soda extinguished in it. Add the salt, sugar and flour.

Take 2 phyllo pastry sheets at a time and sprinkle them with oil. At one end, put filling along the width and roll it up into a not-too-tight roll.

Put it in a buttered tray and arrange the rest of the rolls in a circle. Pour the rest of the filling on top. If there's not enough of it, add 1 egg.

Distribute small pieces of butter over the phyllo pastry and put it to bake in a preheated 360°F (180 °C) oven.

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