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Stew with Rice and Pork

Vanya GeorgievaVanya Georgieva
Guru
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Stew with Rice and Pork
Image: Potrebitel#182879
7 / 8
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
4
"Time to get out my largest bowls, so I can eat as much Stew with Rice and Pork as possible."

Ingredients

  • pork clod - 21 oz (600 g)
  • onions - 1
  • carrots - 1
  • peppers - 2 red, roasted
  • rice - 1 cup
  • tomatoes - 1 cup, peeled
  • wine - 1/2 cup
  • bay leaf - 3
  • savory
  • black pepper
  • paprika
  • oil
  • salt
measures

How to make

Dice the meat, onions, carrot and peppers.

Put oil in a pot, braise the meat, then add the onions and carrot. Saute them together, then pour in the wine, bay leaf and paprika. Once the wine evaporates, pour in water.

When the meat is nearly fully boiled add the washed rice with the spices and leave to simmer on low heat.

A little later, pour in the tomatoes and chopped peppers, boil until the rice is fully cooked.

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