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Pork with Rice and Prunes

Dobrinka PetkovaDobrinka Petkova
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Nadia Galinova
Translated by
Nadia Galinova
Pork with Rice and Prunes
Image: Dobrinka Petkova
18/09/2022
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
6
"We are sure that this is the perfect 3 in 1 combination - pork, rice and aromatic prunes"

Ingredients

  • pork - 1.1 lb (500 g)
  • rice - 0.9 oz (250 g)
  • prunes - 5.3 oz (150 g)
  • onion - 1 onion
  • tomatoes - 1 pc.
  • carrots - 1 pc.
  • paprika - 1 tsp.
  • black pepper
  • salt
measures

How to cook

Cut the pork into pieces. Fry them in a little fat. Add the diced onion and carrot to them.

After a few minutes, add the finely chopped tomato. Add the rice and spices.

Pour the mixture into a baking pan, add the prunes and pour water.

Cook the oven-baked rice at 390°F (200°C) for 35-40 minutes. Sprinkle with chopped parsley.

The pork with rice and prunes is very tasty.

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