How to make
Wash and clean the quince. Cut it into pieces. Place in a jar. Add 5 tbsp sugar.
Add in the fresh geranium leaves.
Pour in water. Close well with the cap. Repeat the process for several jars. Boil them for 20 min.
Quince and Geranium Compote
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Preparation
10 min.Cooking
20 min.Тotal
30 min.Servings
1"A magical taste, magical aroma."
Ingredients
- quinces - 1
- sugar - 5 tbsp
- water
- geranium - 2 leaves
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