How to make
Wash and clean the quince. Cut it into pieces. Place in a jar. Add 5 tbsp sugar.
Add in the fresh geranium leaves.
Pour in water. Close well with the cap. Repeat the process for several jars. Boil them for 20 min.
Quince and Geranium Compote
Favorites
I made it
Add
Report
Preparation
10 min.Cooking
20 min.Тotal
30 min.Servings
1"A magical taste, magical aroma."
Ingredients
- quinces - 1
- sugar - 5 tbsp
- water
- geranium - 2 leaves
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest