How to make
Boil the rice with the broth. Boil the potatoes as well. Chop the onions and carrot finely. Grate the boiled potatoes.
Heat a little oil in a pan on moderate heat and braise the onions and carrot for about 5 min. or until softened. Leave them to cool.
Mix together the boiled rice, grated potatoes and braised onions and carrot. Add the finely chopped parsley. Season with paprika and black pepper.
Stir the products well and shape small meatballs. Roll them in breadcrumbs. Fry until golden in heated oil and drain onto paper towels.
Adapted from lussisworldofartcraft.
