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Baked Meatballs with Potatoes

Rosi TrifonovaRosi Trifonova
Guru
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Baked Meatballs with Potatoes
20/12/2013
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Preparation
25 min.
Cooking
35 min.
Тotal
60 min.
Servings
6-7
"This is it - our favorite dish of the week. Will you be joining us at the table?"

Ingredients

  • potatoes - 2 lb (1 kg)
  • mince - 28 oz (800 g)
  • salt
  • black pepper
  • caraway - 1/2 tsp
  • savory - 1 tsp
  • eggs - 1
  • onions - 2 heads
  • tomatoes - 1 can, chopped
  • oil - 2/5 cup (100 ml)
  • parsley - 1/2 bunch
measures

How to make

Knead the minced meat with the spices and egg. Shape medium, oval meatballs. Peel and cut the potatoes and put them in a greased tray. Distribute 1-2 onions (cut into crescents) on top and add with 2/5 cup (100 ml) of water.

Add salt and spices to taste and a little oil. Put the meatballs and pour in the canned chopped tomatoes. Again, add spices to taste and a little oil. Put the dish to bake at about 370°F (190 °C) in a pre-heated oven until the potatoes and meatballs are ready.

The finished meatballs with potatoes are sprinkled with chopped fresh parsley.

Rating

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