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Meatballs with Green Beans and Baked Potatoes

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Meatballs with Green Beans and Baked Potatoes
31/01/2014
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
4-6
"A delightful oven-baked dish with meatballs, lots of vegetables and some potatoes."

Ingredients

  • mince - 17.5 oz (500 g)
  • green beans - 2 cups (500 g)
  • potatoes - 2 - 3
  • corn - 2 tablespoons, canned, sweet
  • red beans - 3 tablespoons, canned
  • tomatoes - 1
  • peppers - 1, red
  • onions - 1 head
  • garlic - 3 - 4 cloves
  • flour - 2 - 3 tablespoons
  • salt
  • dill
  • savory
  • oil
measures

How to cook

Clean and slice the potatoes. The green beans are also cleaned, washed and cut into pieces. Put them to boil in salted water, then mix with the potatoes in a greased baking tray.

Sprinkle it with finely chopped dill and put it into the tray. Sauté the grated onion, pressed garlic, sliced tomato and pepper with a little oil and water for 10 minutes. At the end, add the beans and corn. Pour this mixture into the tray, then add the flour dissolved with a little water.

Knead the minced meat with some savory and soaked slice of dry bread. Form small balls and place them in the tray. Put the dish to bake in a preheated oven at 390°F (200 °C) for approximately 45 minutes.

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