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Pork Stew with Potatoes and Green Beans

Stoyanka  RusenovaStoyanka Rusenova
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Pork Stew with Potatoes and Green Beans
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
3
"Another of those country dishes that are always a pleasure to eat."

Ingredients

  • pork - 17.5 oz (500 g)
  • green beans - 4/5 cup (200 g) fresh
  • potatoes - 14 oz (400 g)
  • tomatoes - 1
  • onions - 1
  • paprika - 1 tsp
  • black pepper
  • savory
  • salt
  • flour - 3 - 4 tablespoons
measures

How to make

Chop the meat into bites or large pieces. Chop the onions finely. Peel the tomato and cut or grate it. Clean the potatoes, chop them finely.

Clean the green beans, wash, chop them and soak for 1-2 min. in hot water.

Braise the bits of meat. Add the chopped onions to them. Leave to saute well. Once the meat is nearly ready add the green beans.

Add the paprika and pour in a cup of water. Add the remaining spices.

Stir the flour with a little water and add to the dish. Top off with water and leave to boil until ready.

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