How to make
The meat is cut into medium-sized pieces, which are then fried in a pot with heated oil.
The finely chopped onions and carrots are added to the meat, followed by the chopped green beans. Pour about half a cup of water and stew everything.
Once the vegetables soften, add the paprika and then the flour. Stir again. Then add the finely chopped tomatoes.
After stirring for a while, pour water and season the dish with salt. Once it boils, add the potatoes, which need to be cut into pieces.
The green beans are left to cook over medium heat. Shortly before the stew is fully cooked, add the sliced garlic.
After removing the pot from the heat, sprinkle the stew with finely chopped fresh dill and parsley.
The green beans, potatoes and pork stew is ready.
