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Green Beans, Potatoes and Pork Stew

Albena AsenovaAlbena Asenova
Guru
39333k73
Nadia Galinova
Translated by
Nadia Galinova
Green Beans, Potatoes and Pork Stew
Image: DORA HOLYaNOVA
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06/03/2022
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
8
"This is one of those stews, that never get old, with green beans and potatoes, which we will always love - and, yes we will not forget about the meat"

Ingredients

  • pork - 0.9 lb (400 g)
  • green beans - 0.9 lb (400 g)
  • onions - 1 onion
  • carrots - 1 pc.
  • tomatoes - 2 pcs.
  • paprika - 1 tbsp.
  • flour - 2 tbsp.
  • potatoes - 4 pcs.
  • garlic - 2 cloves
  • parsley - 5 stalks
  • fresh dill - 5 stalks
  • oil - 4 tbsp.
  • salt
measures

How to make

The meat is cut into medium-sized pieces, which are then fried in a pot with heated oil.

The finely chopped onions and carrots are added to the meat, followed by the chopped green beans. Pour about half a cup of water and stew everything.

Once the vegetables soften, add the paprika and then the flour. Stir again. Then add the finely chopped tomatoes.

After stirring for a while, pour water and season the dish with salt. Once it boils, add the potatoes, which need to be cut into pieces.

The green beans are left to cook over medium heat. Shortly before the stew is fully cooked, add the sliced ​​garlic.

After removing the pot from the heat, sprinkle the stew with finely chopped fresh dill and parsley.

The green beans, potatoes and pork stew is ready.

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