How to make
Put the minced meat into a large bowl, spread it out, make a well and put the egg in it. Add the finely chopped onion, the crushed savory herb, breadcrumbs, beer, as much salt as you like and black pepper if desired. Mix everything well.
Pour the flour into a plate.
Make balls, slightly larger than an egg, roll them in flour to form the meatballs, which are then placed in a greased or covered with baking paper tray.
Place in a preheated 180 ° C oven.
Bake them for about 30 minutes or they're fully baked.
The oven-baked meatballs can be served with a garnish of potatoes or salad.
Enjoy your meal!
