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Ribs in the Oven, Baked with Beer

VILI-Violeta MatevaVILI-Violeta Mateva
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Topato
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Topato
Ribs in the Oven, Baked with Beer
Image: Smarfieta
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27/06/2018
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Preparation
30 min.
Cooking
100 min.
Тotal
130 min.
Servings
2
"No one`s ever late to the table when preparing Ribs in the Oven, Baked with Beer."

Ingredients

  • pork ribs - 24.5 oz (700 g) whole piece
  • beer - 2/3 cup (150 ml)
  • salt
  • black pepper
  • savory
  • oil
  • cumin
  • lemons - 1
measures

How to make

Sprinkle the pork ribs with salt, black pepper, cumin, savory and oil.

Leave covered with foil for 30 min. to season.

Then put them in a tray, pour in the beer and put in a 390°F (200 °C) oven for 1 hour 20 min.

During baking, take the tray out and smear the ribs with the sauce using a brush; if sauce is reduced pour in a little more beer and bake until ready.

Serve cut into pieces with lemon slices.

Pour yourself a glass of wine and enjoy.

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