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Aromatic Lamb Ribs in the Oven

Rosi TrifonovaRosi Trifonova
Guru
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Aromatic Lamb Ribs in the Oven
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02/01/2014
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
8 pcs
"If you like to stuff your face like we do, then you won`t remain indifferent to this original recipe. Plus, why shouldn`t you spoil your family with these tasty lamb ribs?"

Ingredients

  • lamb ribs - 8
  • parsley - 2 tablespoons, chopped
  • green onions - 2 tablespoons, chopped
  • garlic - 1 - 2 cloves
  • rosemary - 1 tablespoon, crushed, fine
  • breadcrumbs - 1/2 cup
  • butter - 1/2 cup (125 g)
  • black pepper - to taste, ground
  • salt - to taste
measures

How to make

Prepare the lamb ribs by scraping off the meat to the bone on one side. Smear them well with salt and freshly ground black pepper.

Combine the parsley, onion, garlic, rosemary, breadcrumbs and half of the melted butter and mix. Heat the rest of the butter in a pan and fry the lamb ribs in it evenly.

Transfer them to a baking dish and pour the aromatic butter over them with the spices. Put the ribs to bake in a preheated 450°F (230 °C) oven for 15-20 minutes.

Rating

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