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Baked Pumpkin with Topping

Todorka SpasovaTodorka Spasova
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Baked Pumpkin with Topping
Image: Gergana Georgieva
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  • Rating4 out of 5
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Preparation
25 min.
Cooking
60 min.
Тotal
85 min.
Servings
4
"Tasty and easy - a proven recipe from grandma`s cookbook."

Ingredients

  • pumpkins - 17.5 oz (500 g)
  • sugar - 4/5 cup (200 g)
  • milk - 1 1/5 cups (300 ml)
  • eggs - 3
  • butter - for greasing
  • cinnamon - for sprinkling
  • vanilla - 1 essence
measures

How to make

Peel the pumpkin, dice it and boil it. Pour it into a buttered tray.

Beat the eggs with the sugar, vanilla and add the milk and cinnamon.

Strain the resulting mixture through a strainer, pour it over the pumpkin and bake the cake about 30 min. in a preheated 390°F (200 °C) oven.

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