Balkan-Style Oven-Baked Pumpkin with Milk

Name: Balkan-Style Oven-Baked Pumpkin with Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Balkan Cuisine
Ingredients: pumpkins - about 3.5 lb (1.5 kg), peeled and coarsely grated; eggs - 4 beaten; butter - 3 1/3 tbsp (50 g); sugar - 1/2 cup; milk - 2 cups (500 ml); cinnamon - 1/2 tsp; powdered sugar - 2 tbsp; vanilla - 2 powder packets

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Balkan-Style Oven-Baked Pumpkin with Milk

Image: Stoyanka Rusenova

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10/12/2018

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Preparation

15 min.

Cooking

30 min.

Тotal

45 min.

Servings

"See for yourself how remarkably tasty they cook in the Balkans."

Ingredients

pumpkins - about 3.5 lb (1.5 kg), peeled and coarsely grated
eggs - 4 beaten
butter - 3 1/3 tbsp (50 g)
sugar - 1/2 cup
milk - 2 cups (500 ml)
cinnamon - 1/2 tsp
powdered sugar - 2 tbsp
vanilla - 2 powder packets

measures

Baked Pumpkin

How to make

Pour the grated pumpkin in a tray smeared with butter. Pour on the mixture of beaten eggs, sugar (excluding the powdered sugar), milk, vanilla and cinnamon. Arrange butter pieces on top.

Bake in a moderately heated oven until it gains a brown crust. Once it's ready, let cool for 1-2 hours.

Serve the cooled pumpkin chopped into pieces and sprinkled with powdered sugar.

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