Bonapeti.com»Recipes»Filo Pastry»Phyllo Pumpkin Pie»Phyllo Pastry with Pumpkin and Honey for Christmas Eve

Phyllo Pastry with Pumpkin and Honey for Christmas Eve

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Phyllo Pastry with Pumpkin and Honey for Christmas Eve
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Preparation
15 min.
Cooking
50 min.
Тotal
65 min.
Servings
8
"In the Balkans, tradition calls for having phyllo pastry on the table at Christmas Eve, so we`re offering you this pumpkin phyllo pastry."

Ingredients

  • phyllo pastry - 9 oz (250 g) sheets
  • pumpkins - 2 lb (1 kg)
  • walnuts - 2/3 cup (150 g)
  • honey - 4/5 cup (200 g)
  • sugar - 2/5 cup (100 g)
  • oil - 3/4 cup
  • breadcrumbs - 1 tbsp
  • cinnamon - 1/2 tsp
  • lemons - 1 (juice)
measures

How to make

Grate the peeled and cleaned pumpkin on a coarse grater. Put it to smother with a little water on low heat for 5-6 min. Drain the pumpkin of the water, add 1 cup oil and smother again until softened. To make the filling, add 1/2 the honey, ground walnuts, breadcrumbs and cinnamon to the cooled and softened pumpkin.

Arrange the sprinkled with oil phyllo pastry sheets in an oiled oven dish, while spreading out 2 layers of the filling among them. Put the pumpkin phyllo pastry to bake in a moderately preheated oven for 20-30 min.

Make a syrup from the sugar, remaining honey and 1 cup (250 ml) water, boil it for 10 min. on moderate heat. Take the ready syrup off the stove and add the juice of 1 lemon to it. Pour the cooled syrup over the baked pumpkin phyllo pastry.

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