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Pita with Lemonade for Christmas Eve

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Pita with Lemonade for Christmas Eve
Image: Gergana Tsvetanova
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Preparation
60 min.
Cooking
35 min.
Тotal
95 min.
Servings
5
"You`re guaranteed a lovely holiday when you place a warm, fragrant pita with lemonade on the table."

Ingredients

  • flour - 2 lb (1 kg)
  • yeast - 1/2 cube fresh
  • sugar - 1 tsp
  • salt - 1 tbsp
  • oil - 3 - 4 tbsp
  • vinegar - 1 tsp
  • lemonade - 1 2/3 cups (400 ml)
  • water - 2/5 cup (100 ml)
measures

How to make

Dissolve the yeast in the water with the sugar and 2 tbsp flour. Sift the flour, make a well and pour the effervescent yeast in it.

Add the rest of the products and knead a nice, soft dough. Put a coin in the dough. Cover with a towel and let it rise for 20 min.

Knead again, transfer it to an oiled tray and press it firmly to the bottom and sides of the tray. Make the cross and grapes from the dough. Cover with a towel and leave it for 15 min.

Before baking, smear the pita with a mixture of oil, flour and salt. Bake at 360°F (180 °C) for 35-40 min.

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