How to make
Chop the boiled egg and pickles finely.
Press the garlic and add it.
Add the mayo, mustard and yoghurt to them.
Chop the dill finely and add it to the mixture.
Sprinkle with lemon juice and stir all the ingredients well together.
Mar Fish Sauce
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Preparation
15 min.Тotal
15 min."Real master chefs know that Mar sauce is the perfect addition to any fish."
Ingredients
- eggs - 1, boiled
- pickles - 3
- garlic - 2 cloves
- mayonnaise - 4/5 cup (200 g)
- mustard - 1 tsp
- yoghurt - 1 tbsp
- dill
- lemon juice
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