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Pizza, Fritter Dough That Can Last Up to 10 Days

VILI-Violeta MatevaVILI-Violeta Mateva
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Pizza, Fritter Dough That Can Last Up to 10 Days
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15/06/2017
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Preparation
30 min.
Тotal
30 min.
"A unique recipe - you can use the dough made with this recipe for up to 10 days, with perfect results every time!"

Ingredients

  • milk - 1 cup
  • yeast - 1, dry
  • salt - 1 tsp
  • yoghurt - 2 cups (500 g)
  • baking soda - 1 tsp
  • flour - 3 1/2 cups (850 g)
measures

How to make

Make a starter culture from the yeast dissolved in the milk, salt and a little flour. Leave it to bubble.

Pour it into the flour, add the yoghurt with the baking soda beaten in it. Knead a smooth dough.

If not using it right away, put it in a plastic bag in the fridge. I divided it into 2 parts - I put 1 in the fridge for fritters and used the other 1 for pizzas.

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