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French-Style Crunchy Zucchini

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French-Style Crunchy Zucchini
Image: VILI-Violeta Mateva
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17/05/2017
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Preparation
60 min.
Cooking
20 min.
Тotal
80 min.
Servings
6
"Unbelievable zucchini that you just have to try."

Ingredients

  • zucchini - 4
  • water - 1 cup, cool
  • flour - 4/5 cup (200 g)
  • oil - for frying
  • lemons - 1, just the juice
  • salt - to taste
  • eggs - 1 white
  • black pepper
  • parsley - 2 bunches
measures

How to cook

Cut the zucchini into round slices, put them in a bowl, pour on salt, lemon juice, black pepper and the finely chopped parsley.

Stir and leave them as is for 1 hour. Then make the crumbing by pouring the water into another bowl, plus the flour and salt to taste.

Stir until you get a homogeneous mixture, leave it for 1 hour. Afterward, add the beaten to snow egg white to it.

Take the zucchini slices out carefully by hand and put them on a strainer to get rid of the juice. Heat plenty of oil and begin to dip them 1 by 1 in the crumbing, then fry to a nice golden crisp.

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