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Farfalle with Mussels and Green Beans

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Farfalle with Mussels and Green Beans
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Servings
3

Ingredients

  • farfalle - 1 2/5 cups (350 g)
  • cherry tomatoes - 8
  • green beans - 3 1/3 tbsp (50 g), frozen
  • peppers - 1 red
  • mussels - 1 can, strained
  • garlic - 2 cloves
  • balsamic vinegar - 1 tbsp
  • olive oil - 4 tbsp
  • chicory - 1 piece
  • parmesan - for sprinkling
  • black pepper - to taste
  • salt - to taste
measures

How to make

Boil the pasta according to package directions and strain it. Combine the cherry tomatoes, red pepper, mashed garlic and thawed green beans.

Season with the olive oil, vinegar, black pepper and salt and add the mussels. Stir carefully. Sprinkle the salad with the chopped chicory and parmesan cheese.

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