How to make
The green beans are cleaned and cut in half.
Pour hot water over them, in which we have poured 1 teaspoon of salt and boil them over medium heat until they change their color.
Strain the green beans well from the water. The garlic cloves are pressed and mixed with oil, vinegar and finely chopped fresh dill.
Put the green beans on a plate and pour the resulting dressing over them. A quick and tasty salad.
