Bonapeti.com»Recipes»Side Dishes»Sautéed Potatoes»Sauteed Baby Potatoes with Dill and Garlic

Sauteed Baby Potatoes with Dill and Garlic

Dobrinka PetkovaDobrinka Petkova
MasterChef
48212k
Topato
Translated by
Topato
Sauteed Baby Potatoes with Dill and Garlic
Image: Dobrinka Petkova
1 / 3
Favorites
I made it
Add
Report
Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
4
"Fresh and fragrant - sauteed baby potatoes are an excellent garnish or perfect to eat as is."

Ingredients

  • potatoes - 17.5 oz (500 g) baby
  • salt
  • dill
  • garlic - 3 - 4 cloves
  • oil - 4 - 5 tablespoons
measures

How to make

Boil the potatoes with their peels in salted water but don't over-boil them. Leave them to cool slightly and peel them.

Heat the oil well and put several potatoes in it. Stir periodically but be careful not to mash them.

They need to get a crunchy crust and soft inside. Do this for all of the potatoes. Chop the garlic and dill finely.

Arrange the potatoes in a plate and sprinkle them with the spices. Optionally, sprinkle them with apple cider vinegar.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest